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Use of Oscillatory Deformation Technique to Determine Clotting Times and Rigidities of Milk Clotted with Different Concentrations of Rennet

✍ Scribed by P. GARNOT; N. F. OLSON


Book ID
108805727
Publisher
Institute of Food Technologists
Year
1982
Tongue
English
Weight
534 KB
Volume
47
Category
Article
ISSN
0022-1147

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