𝔖 Bobbio Scriptorium
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USE OF OPTICAL PROPERTIES OF FOOD MATERIALS IN QUALITY EVALUATION AND MATERIALS SORTING

✍ Scribed by PICTIAW CHEN

Book ID
111338432
Publisher
John Wiley and Sons
Year
1978
Tongue
English
Weight
752 KB
Volume
2
Category
Article
ISSN
0145-8876

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