✦ LIBER ✦
Use of optical oxygen sensors to monitor residual oxygen in pre- and post-pasteurised bottled beer and its effect on sensory attributes and product acceptability during simulated commercial storage
✍ Scribed by A. Hempel; M.G. O'Sullivan; D.B. Papkovsky; J.P. Kerry
- Book ID
- 119321009
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 231 KB
- Volume
- 50
- Category
- Article
- ISSN
- 1096-1127
No coin nor oath required. For personal study only.