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Use of nuclear magnetic resonance to model thermophysical properties of frozen and unfrozen model food gels

✍ Scribed by P. Cornillon; J. Andrieu; J.-C. Duplan; M. Laurent

Publisher: Elsevier Science
Year: 1995
Tongue: English
Weight: 955 KB
Volume: 25
Category: Article
ISSN: 0260-8774
DOI: 10.1016/0260-8774(94)00004-s

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