Mass-cultured algal biomass has been tested as a food source for a number of aquaculture animals because of its low cost and convenience. This paper reviews the results of nutritional studies on processed microalgae with respect to mollusc, crustacean, rotifer and fish culture . Research using speci
β¦ LIBER β¦
Use of NMR in fish processing optimization: a review of recent progress
β Scribed by Ulf Erikson; Inger B Standal; Ida G Aursand; Emil Veliyulin; Marit Aursand
- Book ID
- 112146914
- Publisher
- John Wiley and Sons
- Year
- 2012
- Tongue
- English
- Weight
- 431 KB
- Volume
- 50
- Category
- Article
- ISSN
- 0749-1581
- DOI
- 10.1002/mrc.3825
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## Abstract This review is a brief account on the application of a novel methodology to the quality control and authentication of extraβvirgin olive oil. This methodology is based on the derivatization of the labile hydrogens of functional groups, such as hydroxyl and carboxyl groups, of olive oil