Use of nisin, lysozyme and EDTA for inhibiting microbial growth in chilled buffalo meat

✍ Scribed by Marianna Cannarsi; Antonietta Baiano; Milena Sinigaglia; Lino Ferrara; Rodolfo Baculo; Matteo A. Del Nobile

• Book ID: 108826511
• Publisher: John Wiley and Sons
• Year: 2008
• Tongue: English
• Weight: 160 KB
• Volume: 43
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2006.01438.x