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USE OF NILE BLUE SULFATE FOR STUDYING OIL-IN-WATER EMULSIONS

✍ Scribed by W. C. COLE; F. R. SMITH

Book ID: 108790292
Publisher: Institute of Food Technologists
Year: 1941
Tongue: English
Weight: 461 KB
Volume: 6
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1941.tb16300.x

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