Use of Near-Infrared Spectroscopy for Fast Fraud Detection in Seafood: Application to the Authentication of Wild European Sea Bass (Dicentrarchus labrax)

✍ Scribed by Ottavian, Matteo; Facco, Pierantonio; Fasolato, Luca; Novelli, Enrico; Mirisola, Massimo; Perini, Matteo; Barolo, Massimiliano

• Book ID: 127357062
• Publisher: American Chemical Society
• Year: 2012
• Tongue: English
• Weight: 593 KB
• Volume: 60
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf203385e