Use of natural compounds to improve the microbial stability of Amaranth-based homemade fresh pasta

✍ Scribed by M.A. Del Nobile; N. Di Benedetto; N. Suriano; A. Conte; C. Lamacchia; M.R. Corbo; M. Sinigaglia

• Book ID: 113625372
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 336 KB
• Volume: 26
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2008.10.003