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Use of Multi-response Modelling to Investigate Mechanisms of β-Carotene Degradation in Dried Orange-Fleshed Sweet Potato During Storage: from Carotenoids to Aroma Compounds

✍ Scribed by Achir, Nawel; Pénicaud, Caroline; Bechoff, Aurélie; Boulanger, Renaud; Dornier, Manuel; Dhuique-Mayer, Claudie


Book ID
121593890
Publisher
Springer-Verlag
Year
2013
Tongue
English
Weight
687 KB
Volume
7
Category
Article
ISSN
1935-5130

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