✦ LIBER ✦
Use of milk protein concentrate to standardize milk composition in Italian citric Mozzarella cheese making
✍ Scribed by S. Francolino; F. Locci; R. Ghiglietti; R. Iezzi; G. Mucchetti
- Book ID
- 116726576
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 149 KB
- Volume
- 43
- Category
- Article
- ISSN
- 1096-1127
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