✦ LIBER ✦
Use of microwave processing to reduce the initial contamination by Alicyclobacillus acidoterrestris in a cream of asparagus and effect of the treatment on the lipid fraction
✍ Scribed by Roma Giuliani; Antonio Bevilacqua; Maria Rosaria Corbo; Carla Severini
- Book ID
- 116541161
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 457 KB
- Volume
- 11
- Category
- Article
- ISSN
- 1466-8564
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