Use of Mesophilic Fungal Amylases Produced by Solid-state Fermentation in the Cold Hydrolysis of Raw Babassu Cake Starch

✍ Scribed by Aline Machado de Castro; Thiago Vetter de Andréa; Leda dos Reis Castilho; Denise Maria Guimarães Freire

• Book ID: 107565616
• Publisher: Springer-Verlag
• Year: 2010
• Tongue: English
• Weight: 327 KB
• Volume: 162
• Category: Article
• ISSN: 0273-2289
• DOI: 10.1007/s12010-010-8942-z