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Use of measured concentrations of acetic acid vapour to control postharvest decay in d’Anjou pears

✍ Scribed by Peter L Sholberg; Trevor Shephard; Paul Randall; Leigh Moyls


Book ID
113859504
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
128 KB
Volume
32
Category
Article
ISSN
0925-5214

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