✦ LIBER ✦
Use of low-field nuclear magnetic resonance to characterize water properties in frozen chicken breasts thawed under high pressure
✍ Scribed by Li, Weiming; Wang, Peng; Xu, Xinglian; Xing, Tong; Zhou, Guanghong
- Book ID
- 125342092
- Publisher
- Springer
- Year
- 2014
- Tongue
- English
- Weight
- 334 KB
- Volume
- 239
- Category
- Article
- ISSN
- 0044-3026
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