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Use of liquid chromatography-mass spectroscopy for studying the composition and properties of rhamnolipids produced by different strains ofPseudomonas aeruginosa

✍ Scribed by E. Haba; A. Abalos; O. Jáuregui; M. J. Espuny; A. Manresa


Book ID
107483269
Publisher
Springer-Verlag
Year
2003
Tongue
English
Weight
134 KB
Volume
6
Category
Article
ISSN
1097-3958

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