USE OF LIMONOATE DEHYDROGENASE OF Arthrobacter globiformis FOR THE PREVENTION OR REMOVAL OF LIMONIN BITTERNESS IN CITRUS PRODUCTS

✍ Scribed by SHIN HASEGAWA; LINDA C. BREWSTER; V. P. MAIER

• Book ID: 108800303
• Publisher: Institute of Food Technologists
• Year: 1973
• Tongue: English
• Weight: 340 KB
• Volume: 38
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1973.tb07225.x