✦ LIBER ✦
Use of Lactobacillus plantarum fermentation products in bread-making to prevent Bacillus subtilis ropy spoilage
✍ Scribed by Francesca Valerio; Palmira De Bellis; Stella L. Lonigro; Angelo Visconti; Paola Lavermicocca
- Book ID
- 113646219
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 147 KB
- Volume
- 122
- Category
- Article
- ISSN
- 0168-1605
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