Use of kelp as a food : J. W. Turrentine, of the U. S. Department of Agriculture (Scientific Monthly, 1925, 20, 27–39)

✍ Scribed by J.S.H.

• Book ID: 104125851
• Publisher: Elsevier Science
• Year: 1925
• Tongue: English
• Weight: 120 KB
• Volume: 200
• Category: Article
• ISSN: 0016-0032
• DOI: 10.1016/s0016-0032(25)90803-4