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Use of inverse gas chromatography to determine thermodynamic parameters of aroma–starch interactions

✍ Scribed by Aurélia Boutboul; Francine Lenfant; Pierre Giampaoli; Alexandre Feigenbaum; Violette Ducruet


Book ID
108338942
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
445 KB
Volume
969
Category
Article
ISSN
1873-3778

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