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Use of information discrepancy measure to compare protein secondary structures

✍ Scribed by Shengli Zhang; Lianping Yang; Tianming Wang

Book ID
108285969
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
504 KB
Volume
909
Category
Article
ISSN
0166-1280

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Since it was observed that the structural class of a protein is related to its amino acid composition, various methods based on amino acid composition have been proposed to predict protein structural classes. Though those methods are effective to some degree, their predictive quality is confined bec