Use of immobilized glucoamylase–β-amylase and glucoamylase–fungal amylase mixtures to produce high-maltose syrups

✍ Scribed by Carol Grace Bohnenkamp; Peter J. Reilly

• Publisher: John Wiley and Sons
• Year: 1980
• Tongue: English
• Weight: 237 KB
• Volume: 22
• Category: Article
• ISSN: 0006-3592
• DOI: 10.1002/bit.260220816