✦ LIBER ✦
Use of hydrogen peroxide in combination with nisin, sodium lactate and citric acid for reducing transfer of bacterial pathogens from whole melon surfaces to fresh-cut pieces
✍ Scribed by Dike O. Ukuku; M.L. Bari; S. Kawamoto; K. Isshiki
- Book ID
- 113645323
- Publisher
- Elsevier Science
- Year
- 2005
- Tongue
- English
- Weight
- 129 KB
- Volume
- 104
- Category
- Article
- ISSN
- 0168-1605
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