✦ LIBER ✦
Use of Hydration, Germination, and α-Galactosidase Treatments to Reduce Oligosaccharides in Dry Beans
✍ Scribed by N. J. Matella; K.D. Dolan; A. W. Stoeckle; M. R. Bennink; Y. S. Lee; M. A. Uebersax
- Book ID
- 108826018
- Publisher
- Institute of Food Technologists
- Year
- 2006
- Tongue
- English
- Weight
- 184 KB
- Volume
- 70
- Category
- Article
- ISSN
- 0022-1147
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