Use of HPSEC analysis of polar compounds to assess the influence of crushing temperature on virgin olive oil's quality

✍ Scribed by Francesco Caponio; Antonella Pasqualone; Tommaso Gomes; Pasquale Catalano

• Publisher: Springer
• Year: 2002
• Tongue: English
• Weight: 218 KB
• Volume: 215
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-002-0620-0