✦ LIBER ✦
Use of high milk protein powder in the manufacture of Gouda cheese: V. V. Mistry & J. B. Pulgar. International Dairy Journal, 6(2), pp.205–216, 1996
- Book ID
- 116165624
- Publisher
- Elsevier Science
- Year
- 1996
- Tongue
- English
- Weight
- 109 KB
- Volume
- 6
- Category
- Article
- ISSN
- 0958-6946
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