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Use of high-concentration-short-time chlorine dioxide gas treatments for the inactivation of Salmonella enterica spp. inoculated onto Roma tomatoes

✍ Scribed by V. Trinetta; M.T. Morgan; R.H. Linton

Book ID: 113625632
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 469 KB
Volume: 27
Category: Article
ISSN: 0740-0020
DOI: 10.1016/j.fm.2010.06.009

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