𝔖 Bobbio Scriptorium
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Use of green fluorescent protein to monitor Lactobacillus sakei in fermented meat products

✍ Scribed by Laure Gory; Marie-Christine Montel; Monique Zagorec


Book ID
117516682
Publisher
John Wiley and Sons
Year
2001
Tongue
English
Weight
244 KB
Volume
194
Category
Article
ISSN
0378-1097

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