Use of glutaminase for soy sauce made by Koji or a preparation of proteases from Aspergillus oryzae

✍ Scribed by Tadanobu Nakadai; Seiichi Nasuno

• Book ID: 113396093
• Publisher: Elsevier Science
• Year: 1989
• Tongue: English
• Weight: 412 KB
• Volume: 67
• Category: Article
• ISSN: 0922-338X
• DOI: 10.1016/0922-338x(89)90114-1