Use of Gelatin Gels as a Reference Material for Performance Evaluation of Meat Shear Force Measurements

✍ Scribed by Brian C. Bowker; Janet S. Eastridge; Morse B. Solomon

• Book ID: 111406833
• Publisher: Institute of Food Technologists
• Year: 2011
• Tongue: English
• Weight: 488 KB
• Volume: 76
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2011.02100.x