✦ LIBER ✦
Use of fresh cheese whey as an additive for Lucerne silages: Effects on chemical composition, conservation quality and ruminal degradation of cell walls
✍ Scribed by J.L. Repetto; V. Echarri; M. Aguerre; C. Cajarville
- Book ID
- 116220920
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 190 KB
- Volume
- 170
- Category
- Article
- ISSN
- 0377-8401
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