Use of fractional factorial design for optimization of digestion procedures followed by multi-element determination of essential and non-essential elements in nuts using ICP-OES technique

✍ Scribed by Awad A. Momen; George A. Zachariadis; Aristidis N. Anthemidis; John A. Stratis

• Book ID: 116901879
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 155 KB
• Volume: 71
• Category: Article
• ISSN: 0039-9140
• DOI: 10.1016/j.talanta.2006.04.018