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Use of fractal dimensions in the study of excipients: application to the characterization of modified lactoses

✍ Scribed by M.A. Holgado; M.J. Fernández-Hervás; M. Fernández-Arévalo; A.M. Rabasco

Book ID
113367966
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
464 KB
Volume
121
Category
Article
ISSN
0378-5173

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## Researchers have attempted to use mathematical analysis of the sounds produced by symptomatic temporomandibular joints (TMJ) as a diagnostic modality. However, previous studies have generally concluded that such analyses have little diagnostic utility. Previous studies using Fourier transforms