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Use of fermented foods to combat stunting and failure to thrive: background of the study

✍ Scribed by Shailee Saran


Book ID
113828030
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
26 KB
Volume
20
Category
Article
ISSN
0899-9007

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## Abstract Individuals who had failed‐to‐thrive for non‐organic reasons received psychosocial intervention which was tailor‐made to their particular needs during childhood. Their progress was followed up over 20 years later, including their physical growth and social and cognitive functioning. Not