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Use of Fatty Acids to Explain Variability of Organochlorine Concentrations in Eggs and Plasma of Common Terns (Sterna hirundo)

✍ Scribed by Rafael Mateo; Càrol Gil; Montserrat Badia-Vila; Raimon Guitart; Antonio Hernández-Matías; Carola Sanpera; Xavier Ruiz


Book ID
111580366
Publisher
Springer
Year
2004
Tongue
English
Weight
236 KB
Volume
13
Category
Article
ISSN
0963-9292

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