✦ LIBER ✦
Use of extruded hard-to-cook bean flour in substitution of yeast extract and peptone in microbiological culture media
✍ Scribed by K.F. Fernandes; K.A. Batista; I.T.N. Campos; L.A. Bataus
- Book ID
- 103850617
- Publisher
- Elsevier
- Year
- 2009
- Tongue
- English
- Weight
- 93 KB
- Volume
- 25
- Category
- Article
- ISSN
- 1871-6784
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