USE of EXPERIMENTAL DESIGN to ESTABLISH OPTIMAL CROSSFLOW FILTRATION CONDITIONS: APPLICATION to RAW CANE SUGAR CLARIFICATION

✍ Scribed by M. DORNIER; M. DECLOUX; A. LEBERT; G. TRYSTRAM

• Book ID: 111338715
• Publisher: John Wiley and Sons
• Year: 1994
• Tongue: English
• Weight: 810 KB
• Volume: 17
• Category: Article
• ISSN: 0145-8876
• DOI: 10.1111/j.1745-4530.1994.tb00329.x