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Use of Essential Oils in Bioactive Edible Coatings: A Review

✍ Scribed by Laura Sánchez-González; María Vargas; Chelo González-Martínez; Amparo Chiralt; Maite Cháfer

Book ID
107652711
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
311 KB
Volume
3
Category
Article
ISSN
1866-7910

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## Abstract Food safety is one of the major issues related to fresh fruit and vegetables. The preservation of the ‘freshness’ quality of these products is relevant due to their economical impact. This chapter is a comprehensive review of the use of essential oils from different sources and their co