𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Use of enzyme to improve the technological quality of a panettone like baked product

✍ Scribed by Walter Benejam; María Eugenia Steffolani; Alberto Edel León


Book ID
108827130
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
951 KB
Volume
44
Category
Article
ISSN
0950-5423

No coin nor oath required. For personal study only.


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