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Use of Differential Scanning Calorimetry and Thermogravimetric Analysis To Characterize the Thermal Degradation of Crystalline Sucrose and Dried Sucrose−Salt Residues

✍ Scribed by Eggleston, Gillian; Trask-Morrell, Brenda J.; Vercellotti, John R.


Book ID
120424077
Publisher
American Chemical Society
Year
1996
Tongue
English
Weight
147 KB
Volume
44
Category
Article
ISSN
0021-8561

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