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Use of Differential Scanning Calorimetry and Infrared Spectroscopy in the Study of Thermal and Structural Stability of α-Lactalbumin

✍ Scribed by Boye, Joyce I.; Alli, Inteaz; Ismail, Ashraf A.

Book ID
120424079
Publisher
American Chemical Society
Year
1997
Tongue
English
Weight
493 KB
Volume
45
Category
Article
ISSN
0021-8561

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