Use of different 15N labelling techniques to quantify the contribution of biological N2 fixation to legumes

✍ Scribed by Mary S. Viera-Vargas; Octávio C. De Oliveira; Carlos M. Souto; Georg Cadisch; Segundo Urquiaga; Robert M. Boddey

• Book ID: 116064809
• Publisher: Elsevier Science
• Year: 1995
• Tongue: English
• Weight: 947 KB
• Volume: 27
• Category: Article
• ISSN: 0038-0717
• DOI: 10.1016/0038-0717(95)00033-b