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Use of descriptive analysis based on multivariate technique (principal components analysis) to define quality of diced tomato

✍ Scribed by Porretta, Sebastiano

Book ID: 121784571
Publisher: Elsevier Science
Year: 1994
Tongue: English
Weight: 605 KB
Volume: 5
Category: Article
ISSN: 0950-3293
DOI: 10.1016/0950-3293(94)90020-5

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