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Use of dairy proteins in lean poultry meat batters – a comparative study

✍ Scribed by Shai Barbut; Valerie Choy

Book ID: 108826640
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 594 KB
Volume: 42
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2007.01263.x

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