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Use of d-hydantoinase extracted from legumes to produce N-carbamyl d-amino acids

✍ Scribed by André Morin

Publisher: Elsevier Science
Year: 1993
Tongue: English
Weight: 594 KB
Volume: 15
Category: Article
ISSN: 0141-0229
DOI: 10.1016/0141-0229(93)90139-s

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