Use of Cryoprotectants to Stabilize Functional Properties of Prerigor Salted Beef During Frozen Storage

✍ Scribed by J.W. PARK; T.C. LANIER; J.T. KEETON; D.D. HAMANN

• Book ID: 108811994
• Publisher: Institute of Food Technologists
• Year: 1987
• Tongue: English
• Weight: 766 KB
• Volume: 52
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1987.tb06669.x