✦ LIBER ✦
Use of continuous lactose fermentation for ethanol production by Kluveromyces marxianus for verification and extension of a biochemically structured model
✍ Scribed by Sansonetti, S.; Hobley, T.J.; Curcio, S.; Villadsen, J.; Sin, G.
- Book ID
- 121379909
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 485 KB
- Volume
- 130
- Category
- Article
- ISSN
- 0960-8524
No coin nor oath required. For personal study only.