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Use of consumer insight in the new product development process in the meat sector

✍ Scribed by Klaus G. Grunert; Wim Verbeke; Jens O. Kügler; Faiza Saeed; Joachim Scholderer


Book ID
116738342
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
930 KB
Volume
89
Category
Article
ISSN
0309-1740

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