## Abstract The appropriateness of a simple colorimetric method for damaged starch determination in wheat flour was tested in relation to the possibility of use of this method to predict farinograph absorption. The investigation of the influence of damaged starch and protein on farinograph absorpti
β¦ LIBER β¦
Use of colorimetric method for evaluation of LPS of different structure
β Scribed by S. V. Zubova; I. R. Prokhorenko
- Book ID
- 106357224
- Publisher
- Springer US
- Year
- 2006
- Tongue
- English
- Weight
- 326 KB
- Volume
- 141
- Category
- Article
- ISSN
- 0007-4888
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