Use of cold ultrafiltered retentates for standardization of milks for pizza cheese: Impact on yield and functionality

✍ Scribed by S. Govindasamy-Lucey; J.J. Jaeggi; M.E. Johnson; T. Wang; J.A. Lucey

• Book ID: 116539783
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 425 KB
• Volume: 15
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2004.08.017